Yorkshire Puddings

Yorkshire puddings

Ingredients:

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • sunflower oil

Method:

  • Preheat the oven to 220 degrees C.
  • Using a 12 hole muffin tin, pour a small amount of sunflower oil over the base of each hole. Once done, put in the oven to allow the oil to heat up.
  • In a measuring jug, weigh out the flour and crack in the 4 eggs. Beat until the mixture is smooth – this may take a while, depending on your arm muscles!
  • Once smooth, add in the milk and mix briefly before adding seasoning, to taste.
  • Carefully remove the tin from the oven and pour the batter over the oil, trying to distribute it evenly between all 12 holes.
  • Put the yorkshire puddings back in the oven for 20 – 25 minutes. Resist opening the oven door up to check on them as this lets valuable heat escape!
  • Remove from the oven and enjoy whilst hot!

Note: My yorkshire puddings were quite large – split the mixture amongst more tins to make smaller if you wish, but keep an eye on the cooking time!

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